HERBED MASHED POTATOES

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Herbed Mashed Potatoes image

I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk and sour cream you need.

Provided by PetsRus

Categories     Potato

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

5 -6 medium potatoes, cleaned,cubed,unpeeled
2 cloves garlic, peeled and sliced
4 ounces mature cheddar cheese, grated
1/4 cup milk (or more)
4 -5 tablespoons sour cream
2 tablespoons chopped basil
2 tablespoons chopped chives
1 dash fresh nutmeg, to taste
salt and pepper, to taste

Steps:

  • Boil potatoes with the garlic cloves until soft, mash the potatoes.
  • Add cheese and stir until melted.
  • Add milk until texure is smooth.
  • Add sour cream and stir until blended.
  • Add basil, chives and nutmeg.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 711, Fat 25.2, SaturatedFat 15.6, Cholesterol 76.4, Sodium 419.5, Carbohydrate 97.1, Fiber 11.9, Sugar 5.4, Protein 26.8

*** Explore more Herbed Mashed Potatoes Recipes »

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