INSTANTLY DELICIOUS BANANA PUDDING CAKE

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Make and share this Instantly Delicious Banana Pudding Cake recipe from Food.com.

Provided by LAURIE

Categories     Dessert

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 8

2 ripe bananas
1 (18 ounce) box butter pecan cake mix or 1 (18 ounce) box chocolate chip cake mix (you choose)
1 (3 1/2 ounce) box instant banana pudding mix or 1 (3 1/2 ounce) box vanilla instant pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts (optional)
1 teaspoon vanilla

Steps:

  • Slice bananas into mixing bowl and beat until well mashed.
  • Add the rest of the ingredients.
  • Blend at medium speed for 2 minutes.
  • Pour into greased 10inch bundt pan or 13x9 pan.
  • Bake at 350 for 60-70 minutes for bundt or 50-55 minutes for 13x9.
  • Cool in pan 15 minutes.
  • Remove from pan and cool completely.
  • Dust with powdered sugar or serve with whip cream.

Nutrition Facts : Calories 296.3, Fat 11.2, SaturatedFat 2, Cholesterol 71.3, Sodium 423.5, Carbohydrate 45.3, Fiber 1, Sugar 27.1, Protein 4.2

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