Best Herbed Green Bean Casserole Recipes

HERBED GREEN BEAN CASSEROLE

Herbed Green Bean Casserole image

After finding this recipe in the Crisco Best Recipes -- Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!

Provided by Sydney Mike

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup dried breadcrumbs, divided
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon garlic powder
1 cup parmesan cheese, freshly grated
1/2 cup vegetable oil
2 lbs fresh green beans (or 2 14-oz cans of drained green beans)

Steps:

Preheat oven to 350 degrees F.
If using fresh beans, rinse them & cut them into 3"-to'4" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp. Set beans aside.
In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
Bake about 30 minutes or until top is golden & crispy.

HERBED GREEN BEAN CASSEROLE

Herbed Green Bean Casserole image

Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!

Provided by Crisco

Categories Trusted Brands: Recipes and Tips Crisco®

Time 45m

Yield 8

Number Of Ingredients 13

Ingredients

2 (14 ounce) cans green beans, drained
¾ cup dried breadcrumbs, divided
2 teaspoons dried basil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon garlic powder
1 cup freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon black pepper
½ cup Crisco® Canola Oil

Steps:

Preheat oven to 350 degrees F.
Drain beans; place in medium bowl.
Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
Bake about 30 minutes or until top is golden and crispy.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 11.8 g, Cholesterol 8.8 mg, Fat 17.5 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 795.9 mg, Sugar 2.5 g

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