HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

Herbed Greek Roasted Potatoes With Feta Cheese image

These potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

Provided by Annacia * @Annacia

Number Of Ingredients 9

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Ingredients

2 1/2 pound(s) potatoes, cut into wedges
3 - garlic cloves, minced
1/4 cup(s) and 2 tablespoons olive oil
1/2 cup(s) water
2 tablespoon(s) fresh lemon juice
- sea salt and ground black pepper
2 1/4 teaspoon(s) dried oregano
1/2 teaspoon(s) chopped of fresh mint
4 ounce(s) crumbled feta cheese

Steps:

Preheat an oven to 450 degrees F. Lightly oil a medium baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint.
If the dish appears dry, pour another 1/4-1/2 cup water into the dish. Return to the oven and bake about 40 minutes more.
Top with the crumbled feta cheese to serve.

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