Best Herbed Garlic Mashed Potatoes Recipes

HERBED GARLIC MASHED POTATOES

Herbed Garlic Mashed Potatoes image

Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Yield 6

Number Of Ingredients 8

Ingredients

1 medium head garlic
½ cup low fat, low sodium chicken broth
3 potatoes, peeled and cubed
1 cup warm skim milk
2 tablespoons olive oil
1 tablespoon dried thyme
½ teaspoon dried rosemary, crushed
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 24.3 g, Cholesterol 0.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 57.9 mg, Sugar 3 g

GARLIC HERBED MASHED POTATOES (BAHAMA BREEZE'S RECIPE)

Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) image

Make and share this Garlic Herbed Mashed Potatoes (Bahama Breeze's Recipe) recipe from Food.com.

Provided by diner524

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Red Bliss potatoes, 1/2-inch diced
1 tablespoon garlic, chopped
2 tablespoons scallions, sliced 1/4-inch 2 Tbsp
2 teaspoons thyme leaves, chopped 2 tsp
4 tablespoons butter
1/4 cup half-and-half (add more as needed to get right consistency)
salt and pepper, to taste

Steps:

Place a large pot half full with water and bring to a boil. Add the potatoes and boil for 15 - 20 minutes or until tender. Drain off the potatoes and add the remaining ingredients. Mash the potatoes using a hand masher and serve hot. ENJOY!

HERBED GARLIC MASHED POTATOES

Herbed Garlic Mashed Potatoes image

I call these the best mashed potatoes ever! The first time I made them was for Thanksgiving a few years ago. Everyone loved them so much that now when my family wants mashed potatoes for dinner, I make them this way. -Sandra Stout, Satellite Beach, Florida

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

Ingredients

10 medium Yukon Gold potatoes, peeled and cut into chunks (about 5 pounds)
4 garlic cloves, minced
2 tablespoons butter
1 tablespoon minced fresh thyme
1 tablespoon minced fresh rosemary
1-1/2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1/4 to 1/3 cup 2% milk

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and return to pan., Add garlic, butter, herbs, salt and pepper; mash potatoes. Gradually add cream and enough milk to reach desired consistency.

Nutrition Facts :