Best Herbed Egg Noodles Recipes

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HERBED EGG NOODLES



Herbed Egg Noodles image

A seasoned butter sauce pleasantly coats tender noodles, making this perfect alongside Swedish Meatballs or any other meaty entree.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked wide egg noodles
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried thyme

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat.

Nutrition Facts : Calories 293 calories, Fat 11g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 246mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.

HERBED EGG NOODLES



Herbed Egg Noodles image

Serve with our Boeuf Bourguignon Soup.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 3

12 ounces cooked egg noodles
2 tablespoons unsalted butter
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Toss cooked egg noodles with butter and chopped parsley. Serve immediately.

HERBED EGG NOODLES RECIPE RECIPE - (4.2/5)



Herbed Egg Noodles Recipe Recipe - (4.2/5) image

Provided by Lady Butterfly

Number Of Ingredients 6

8 ounces uncooked wide egg noodles
3 tablespoons butter
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried thyme

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter. Stir in the garlic, salt, dill and thyme. Drain noodles and add to butter mixture; toss to coat. Yield: 4 servings.

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