HERBED DUMPLINGS

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Herbed Dumplings image

I just love dumplings. My DH, not as much..so if I cook them I have to eat them. So no photo for a while. I have tried a whole lot of recipes for dumplings and this is the one! I did tweak a few things. This can be used for a chicken or beef stew or soup. Allrecipes.com: ronnastefan

Provided by deb baldwin

Categories     Savory Breads

Time 30m

Number Of Ingredients 9

1 1/2 c flour
1/4 tsp salt
1 tsp baking soda
2 tsp baking powder
1/2 tsp dried thyme (minced)
1/2 tsp dried parsley
1/2 tsp dried oregano
3 Tbsp butter (cold)
3/4 c milk (use buttermilk if you have extra)

Steps:

  • 1. In a bowl, mix the flour, salt, baking soda, baking powder, and spices together with a wire whip.
  • 2. Cut in butter until the mixture resembles coarse crumbs.
  • 3. Gradually add milk, using just enough to form a thick bater.
  • 4. Drop by rounded tablespoons into your simmering soup or stew. Cover and allow to cook for 15 minutes. NO PEEKING

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