BRICK ALLEY BREAD

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Brick Alley Bread image

Make and share this Brick Alley Bread recipe from Food.com.

Provided by PugMomma Brenda

Categories     Quick Breads

Time 50m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 6

2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 egg, well beaten
1 cup buttermilk
2 tablespoons honey

Steps:

  • Mix flour, salt and baking soda.
  • Combine beaten egg with buttermilk and honey. Add to dry mixture with
  • a few quick strokes to form a sticky dough. Do not overmix.
  • Shape into a small flat, round loaf on a greased baking sheet. Cut
  • two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees
  • F for 25 to 30 minutes.
  • Makes one (10-slice) loaf.

Nutrition Facts : Calories 278.2, Fat 2.9, SaturatedFat 0.9, Cholesterol 55.3, Sodium 690.6, Carbohydrate 55.2, Fiber 7.3, Sugar 11.9, Protein 11.8

*** Explore more Brick Alley Bread Recipes »

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