HERBED CREAM OF POTATO SOUP

Herbed Cream of Potato Soup image

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

3/4 cup cubed peeled potatoes
1 tablespoon cold water
2 teaspoons beef bouillon granules
1/4 cup boiling water
1 tablespoon chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1-1/2 teaspoons dried parsley flakes
1/8 to 1/4 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon garlic salt

Steps:

Place potatoes and cold water in a microwave-safe bowl. Cover and microwave on high for about 1 to 1-1/2 minutes or until potatoes are tender; drain and set aside. In a small bowl, dissolve bouillon in boiling water; set aside., In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the parsley, thyme, rosemary and garlic salt. Stir in potatoes and bouillon mixture; heat through.

Nutrition Facts :