HERBED COTTAGE CHEESE WITH MULTIGRAIN BREAD

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Herbed Cottage Cheese with Multigrain Bread image

Categories     Condiment/Spread     Blender     Breakfast     No-Cook     Quick & Easy     Lemon     Healthy     Chive     Cottage Cheese     Parsley     Gourmet

Number Of Ingredients 8

1 cup low-fat (1%) cottage cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Steps:

  • Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.
  • Chill spread, covered, about 1 hour (for flavors to develop).

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