HERBED COTTAGE CHEESE BISCUITS

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Make and share this Herbed Cottage Cheese Biscuits recipe from Food.com.

Provided by SusieQusie

Categories     Breads

Time 25m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups all-purpose flour
5 teaspoons baking powder
1 tablespoon sugar
1 tablespoon dried Italian seasoning
1/4 cup butter, softened
1 (16 ounce) container small curd low fat cottage cheese
2 eggs, slightly beaten

Steps:

  • Preheat oven to 400ºF.
  • Combine flour, baking powder, sugar and seasoning.
  • Cut in butter until mixture is crumbly.
  • Add cottage cheese and eggs, stir until moistened.
  • Turn onto a floured surface and knead until smooth, about 5 minutes.
  • Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
  • Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 119.3, Fat 3.4, SaturatedFat 1.9, Cholesterol 29.1, Sodium 206.2, Carbohydrate 16.1, Fiber 0.5, Sugar 0.8, Protein 5.7

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