HERBED CORN BAKE

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Herbed Corn Bake image

Number Of Ingredients 5

1/4 cup butter
1/2 cup cream cheese, softened
1/4 teaspoon onion salt
1 tablespoon fresh chives, chopped
1 (10-ounce) package frozen corn, thawed

Steps:

  • Melt butter in a heavy saucepan add cream cheese, onion salt and chives, stirring until cheese melts. Add corn mix well. Pour into an ungreased 1-1/2 quart casserole dish cover and bake at 325 degrees until bubbly, about 45 minutes.From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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