ANDY'S FIVE PEPPER CHICKEN WINGS

Andy's Five Pepper Chicken Wings image

These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!

Provided by CNM CATERING

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup vegetable oil
4 pounds chicken wings
8 tablespoons butter
3 cups hot sauce
2 tablespoons chopped fresh garlic
2 jalapeno peppers, seeded and chopped
2 Thai chile peppers, seeded and chopped
2 habanero peppers, seeded and chopped
2 yellow wax peppers, seeded and chopped
2 red chile peppers, seeded and chopped
salt and pepper to taste

Steps:

Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).
Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once.
Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy!

Nutrition Facts : Calories 534.7 calories, Carbohydrate 5.6 g, Cholesterol 78.2 mg, Fat 50.3 g, Fiber 0.9 g, Protein 16.7 g, SaturatedFat 14.7 g, Sodium 2639.5 mg, Sugar 3 g