HERBED CORN AND EDAMAME SUCCOTASH
Steps:
- Cook edamame according to package directions, omitting salt. Drain well. Heat oil in non-stick skillet over medium heat. Add bell pepper, onion and garlic. Cook until veggies start to soften. Stir in wine or water, and edamame. Cook, stirring frequently, for 4 minutes. Remove from heat. Stir in vinegar, parsley, basil and salt and pepper. Serve immediately.
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