HERBED CHICKEN PASTA
This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta.
Provided by CORWYNN DARKHOLME
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
- Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
- Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 89.5 g, Cholesterol 70.3 mg, Fat 8 g, Fiber 5.7 g, Protein 45.2 g, SaturatedFat 2.1 g, Sodium 453.7 mg, Sugar 7.5 g
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