SAUSAGE STUFFED BACON WRAPPED VENISON BACKSTRAP
Make and share this Sausage Stuffed Bacon Wrapped Venison Backstrap recipe from Food.com.
Provided by Chef Teer
Categories Wild Game
Time 5h10m
Yield 1 Backstrap, 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the backstrap in half but not all the way through creating a butterflied style strip.
- Fill backstrap with uncooked sausage down the full length of backstrap.
- Shake your favorite seasoning all over the inside and outside of backstrap.
- Fold the backstrap together sandwhiching the sausage in between. Take strips of bacon and wrap around the outside of backstrap and use toothpicks to pin it together.
- Using your favorite wood chips to smoke. Keep your smoker between 160'-180' and slow smoke for 5-6 hour until done.
Nutrition Facts : Calories 9.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.4, Sodium 16.7, Protein 0.2
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