HERBED CHICKEN FETTUCCINE

Herbed Chicken Fettuccine image

Savory seasonings add zip to these moist chicken strips tossed with pasta. This is another great dish I found in a magazine sometime back. Takes less than an hour to put on the table.

Provided by Linda Easley

Categories Pasta

Time 50m

Number Of Ingredients 12

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Ingredients

1-2 tsp salt-free seasoning blend
1 tsp poultry seasoning
1 lb chicken breasts, boneless and skinless, cut into 1-inch strips
2 Tbsp olive oil or vegetable oil
4 Tbsp butter or margarine, divided
2/3 c water
2 Tbsp teriyaki sauce
2 Tbsp onion soup mix
1 envelope savory herb and garlic soup mix, divided
8 oz fettucine, uncooked
2 Tbsp parmesan cheese
1 Tbsp worcestershire sauce

Steps:

1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In skillet, sauté chicken in oil and 2 tablespoons butter for 5 minutes or until juices run clear.
2. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. remove from heat; cover and simmer for 15 minutes
3. Meanwhile cook fettuccine according to package directions. Drain; add to chicken mixture. Add cheese, Worcestershire sauce, remaining butter and remaining herb and garlic soup mix; toss to coat.

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