SMOKED SAUSAGE & CHEESY RICE BAKE
Looks like this came from a magazine ad for Eckrich about a year ago--been folded and re-folded but still readable. It sounds like my kind of dish! Photo and recipe from: http://www.eckrich.com/recipes/entrees/smoked_sausage_cheesy_rice_casserole
Provided by Ellen Bales
Categories Meat Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine the rice, onion, pepper, peas and cheez whiz.
- 2. Spoon the mixture into a lightly buttered 2-qt. casserole dish. Evenly place sausage into and throughout the mixture; top with shredded cheddar.
- 3. Bake uncovered in a pre-heated 375-degree oven for 20-30 minutes or until it is bubbly and browned on top.
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