HERBED CHEESE-AND-CRACKER BITS
This recipe comes from Paula Deen. Flavor delish and very easy to make. great cracker to accompany simple football game days.
Provided by Tearanii
Categories Lunch/Snacks
Time P1DT5m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
- Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
- Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
- Let the mixture come to room temperature before serving.
- Store in the covered container in refrigerator.
Nutrition Facts : Calories 221.1, Fat 14.4, SaturatedFat 3.9, Cholesterol 4.3, Sodium 330.1, Carbohydrate 19.5, Fiber 0.8, Sugar 0.1, Protein 3.4
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