RHUBARB CRISP CRUNCH RECIPE - (4.5/5)
Provided by รก-25497
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Mix crust ingredients until crumbly using 1 1/2 cups of the oats, then press about 1/2 (or less) of it into a greased 9 x 13 pan; add the remaining oats for topping. Put diced rhubarb on top of crust. On stove top, cook sugar, water, cornstarch, and vanilla until thick and clear (stirring constantly). Pour over rhubarb. Top with remaining crumb mixture. Bake for 1 hour or until bubbly. Let cool before serving.
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