HERBED BEEF ROAST

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Herbed Beef Roast image

This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.

Provided by Boomette

Categories     Roast Beef

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs beef boneless tip roast
1 teaspoon dried herbs, leaves (such as marjoram, basil and oregano)
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely chopped
1 cup balsamic vinegar or 1 cup red wine vinegar

Steps:

  • If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
  • In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
  • Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
  • Serve with horseradish mashed potatoes.

Nutrition Facts : Calories 161.4, Fat 4.9, SaturatedFat 1.9, Cholesterol 72.6, Sodium 282.7, Carbohydrate 4, Sugar 3.2, Protein 24.5

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    #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #crock-pot-slow-cooker     #meat     #roast-beef     #equipment

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