HERBED BAKED CHICKEN BREASTS

Herbed Baked Chicken Breasts image

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 8

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6 boneless, skinless chicken breast halves (about 1 3/4 pounds)
1/2 cup fat-free mayonnaise or salad dressing
1 teaspoon garlic salt
1 tablespoon chopped fresh or 1 teaspoon dried marjoram leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 cup corn flakes cereal, crushed (1/2 cup)
1/2 teaspoon paprika

Steps:

Heat oven to 375°. Spray rectangular pan, 13x9x2 inches, with cooking spray. Remove fat from chicken.
Mix mayonnaise, garlic salt, marjoram, rosemary and thyme; set aside. Mix cereal and paprika. Spread rounded tablespoon of mayonnaise mixture over both sides of each chicken breast half; coat evenly with cereal mixture. Place chicken in pan.
Bake uncovered 30 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 175, Carbohydrate 8 g, Cholesterol 5 mg, Fiber 0 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg