HERBED ALFREDO MASHED POTATOES
Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
- Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
- Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
- Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
- Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
- Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
- Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 37.7 g, Cholesterol 89 mg, Fat 14.8 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 7.7 g, Sodium 306.1 mg, Sugar 1.4 g
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