HERB -TOMATO GRILLED CHICKEN (MICROWAVE VERSION)
Microwave setting: HIGH 100% Always place the chicken with the meaty-side towards the edges of the rack or pan. Standing time might be necessary to complete the cooking. If you like a more crispy outside, finish cooking under the broiler.
Provided by Rev BJ Friley
Categories Beef
Time 15m
Number Of Ingredients 9
Steps:
- 1. Trim off excess fat from chicken pieces.
- 2. Place chicken on a microsafe rack or in a pie plate.
- 3. Sprinkle chicken with salt, pepper and basil leaves.
- 4. Combine ingredients for basting sauce.
- 5. Microwave chicken at HIGH power for 2 to 3 minutes.
- 6. Remove from microwave. Baste chicken with sauce on both sides.
- 7. Microwave chicken at HIGH power for 10 to 12 minutes, turning pieces over after 6 minutes and basting again with sauce on both sides.
- 8. Check for doneness. Juices should run clear when pierced with a fork.
- 9. Let chicken stand at least 5 minutes before serving.
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