HERB STUFFED CUBED STEAK
If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!
Provided by Susan Cutler
Categories Steaks and Chops
Time 30m
Number Of Ingredients 6
Steps:
- 1. In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed.
- 2. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides.
- 3. Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
- 4. In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended.
- 5. . Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally.
- 6. Remove toothpicks.
- 7. Serve gravy over meat rolls.
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