BUTTERNUT SQUASH CASSEROLE

Butternut Squash Casserole image

Make and share this Butternut Squash Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs butternut squash, peeled, seeded and cubed
2/3 cup milk or 2/3 cup half-and-half
6 tablespoons butter
3 eggs, beaten
1/2 teaspoon vanilla
3/4 cup sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
1/2 cup vanilla wafer crumbs (15 wafers)
1/4 cup packed brown sugar
2 tablespoons butter

Steps:

Set oven to 350 degrees.
Butter a 2-quart baking dish.
Place squash in a large saucepan; cover with water.
Bring to a boil; cover and cook for 25-30 minutes, or until tender.
Drain, and place in a mixing bowl; beat just until smooth.
Add the milk, butter, eggs and vanilla; mix well.
Combine the dry ingredients; add to squash mixture and mix well.
Transfer to baking dish.
Cover and bake for 45 minutes.
Meanwhile in a small bowl combine topping ingredients until crumbly; sprinkle over squash.
Bake, uncovered for 12-15 minutes, or until heated through.

*** Explore more Butternut Squash Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #side-dishes #vegetables #american #oven #dietary #equipment