HERB SAUSAGE BISCUITS

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HERB SAUSAGE BISCUITS image

A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.

Provided by Marian Arbour

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 8

1/4 lb bulk italian sausage casing removed
2 c biscuit/baking mix
1/4 c shredded cheese
2 tsp minced fresh oregano or 3/4 tsp dried oregano
1 Tbsp chopped fine fresh cilantro or parsley
2 tsp dried minced onion
2 eggs, beaten
2/3 c milk, 2%

Steps:

  • 1. In skittle cook sausage over medium until no longer pink, drain any fat.
  • 2. In bowl combine the biscuit mix, cheese, oregano, onion and cilantro...combine the egg and milk and stir into dry ingredients just until moistened. stir in the sausage do not over mix.
  • 3. Drop by heaping tablespoons on to parchment covered sheet and oven on at 425F bake for 7 to 10 minutes or until lightly brown,,refrigerate any left overs and can be reheated in micro or toaster oven.

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