HERB RUB SKILLET PORK CHOPS
Only eight herbs, 4 chops and a little oil to saute and "Voila" you have dinner! Store unused herb mixture in an air-tight container for future use as long as it has not touched the pork to become contaminated.
Provided by Oolala
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the herbs together.
- Take a 1/2 teaspoons of the mixture and rub it all over each chop.
- In a non-stick skillet, sprayed with cooking oil, saute each chop for about 4-5 minutes per side. Note- you may use a little olive oil if you prefer.
- Make sure chops are fully cooked.
- Enjoy with white rice and a veggie.
Nutrition Facts : Calories 344, Fat 13.7, SaturatedFat 4.8, Cholesterol 124, Sodium 689.2, Carbohydrate 12.7, Fiber 4.8, Sugar 0.7, Protein 42.4
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