EASY RISOTTO

Easy Risotto image

Make and share this Easy Risotto recipe from Food.com.

Provided by katymae16

Categories Rice

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 small onion, chopped (about 1/3 cup)
1 tablespoon butter or 1 tablespoon margarine
2/3 cup arborio rice, uncooked
2 cups water
1 teaspoon chicken bouillon
1 dash black pepper
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated

Steps:

Melt butter in a medium saucepan.
Add onion and saute 1 minute.
Add rice, then cook and stir for 2 minutes more.
Stir in water, bouillon, and pepper.
Bring to a boil; reduce heat, cover, and simmer for 20 minutes (don't lift the lid!).
Remove saucepan from heat and let stand, covered, for 5 minutes. Rice should be tender but slightly firm, and the mixture should be creamy (if necessary, stir in a little hot water to reach desired consistency).
Stir in parmesan cheese.

Nutrition Facts : Calories 240.9, Fat 6.5, SaturatedFat 4, Cholesterol 17.5, Sodium 174.2, Carbohydrate 38.3, Fiber 1.9, Sugar 1.1, Protein 6.5

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