HERB ROASTED NUTS

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HERB ROASTED NUTS image

Yield cups

Number Of Ingredients 14

11/2 cups almonds
11/2 cups walnut halves
1 cup hazelnuts
1 cup pecan halves
1/2 cup maple syrup
1/4 teaspoon cayenne
11/2 teaspoons chopped fresh oregano leaves
11/2 teaspoons chopped fresh sage leaves
11/2 teaspoons chopped fresh thyme leaves
11/2 teaspoons chopped fresh rosemary leaves
11/2 teaspoons chopped fresh savory leaves
11/2 teaspoons chopped fresh marjoram leaves
3 tablespoons olive oil
About 1 teaspoon kosher salt

Steps:

  • 1. Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 teaspoon salt. 2. Bake in a 300° oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin (break open to test), about 45 minutes. 3. Let cool. Taste and add more salt if desired.

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