HERB ROASTED CHICKEN WITH GARLIC
Make and share this Herb Roasted Chicken with Garlic recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Place checken in an ungreased rectangular baking dish or casserole (lasagna-type pan).
- Mix wine, chopped herbs and salt and pour over chicken.
- Cut top 1/2-inch off the tops of garlic heads and place cut side up in between the chicken pieces in the pan.
- Tuck extra sprigs of thyme, rosemary and sage in and among the chicken if you desire too (optional).
- Cover with lid or aluminum foil and bake in preheated oven for 30 minutes, then uncover, turn chicken pieces, and bake for 20-30 minutes more or until chicken is cooked through.
- To serve, gently squeeze roasted garlic out onto roasted chicken pieces; serve with extra herbs and pan juices, if you desire.
Nutrition Facts : Calories 553.4, Fat 34.4, SaturatedFat 9.8, Cholesterol 170.2, Sodium 359, Carbohydrate 11.7, Fiber 0.9, Sugar 0.7, Protein 44.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #oven #easy #roast #dinner-party #fall #winter #chicken #dietary #low-sodium #seasonal #comfort-food #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love
