HERB ROASTED CARROTS RECIPE - (5/5)
Provided by á-114869
Number Of Ingredients 4
Steps:
- (1) preheat oven to 375 F (2) peel and slice carrots in 1/3 inch slices - cut slices in 1/2 if carrots are large (3) line a roasting pan with parchment paper (4) place carrots in pan and drizzle oil oil over carrots & sprinkle with herbs and salt (5) roast for 55 minutes - 1 hour (stir carrots after about 35 minutes)
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