HERB ROASTED ASPARAGUS AND BEAN GRATIN
Here is a colorful side dish for your fall entertaining menu. Mix yellow and green beans and asparagus spears with minced garlic, lemon zest and dried Italian herbs. Roast until tender, but crisp. Top with a gratin mixture, and broil until cheese is melted and bubbly. Delectable!! Another fantastic dish from Europe's Best -
Provided by Chef mariajane
Categories Vegetable
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Combine 2 tablespoons olive oil and next 5 ingredients.
- Spread beans and asparagus evenly on prepared pan.
- Toss with oil mixture.
- Roast for 15 minutes, turning vegetables halfway through.
- Meanwhile, combine breadcrumbs, cheeses and remaining olive oil.
- Remove vegetables from oven and set broiler to high.
- Place vegetables in ovenproof gratin dish and sprinkle with cheese mixture.
- Broil until cheese melts and bubbles, about 1-2 minutes. Serve immediately.
Nutrition Facts : Calories 304.7, Fat 17.4, SaturatedFat 6, Cholesterol 23.9, Sodium 245.8, Carbohydrate 26.4, Fiber 6.6, Sugar 4.3, Protein 13.8
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