HERB PASTE

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Herb Paste image

This five-herb paste recipe from chef Yotam Ottolenghi's "Plenty" cookbook gives his Green Couscous its vibrant color.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Spring Recipes

Number Of Ingredients 6

1/3 cup chopped fresh flat-leaf parsley
1 cup chopped fresh cilantro
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh mint
6 tablespoons olive oil, plus more as needed

Steps:

  • Place all ingredients in the bowl of a food processor; process until smooth, scraping down the sides and adding more oil as necessary.

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