Knocked together in 15 minutes and pretty tasty too. the mustard gives the mushrooms a kick but the herbs can be changed for what ever you wish
Provided by PinkCherryBlossom
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix 40g of the butter with the mustard and then divide the butter between the mushrooms. Grill under a hot grill for 5 - 6 mins and keep warm.
- Crack the eggs into a bowl and beat well. Add herbs and seasoning.
- Melt the remaining butter in a pan when the butter is foamy add the eggs.
- Cook omelette to your preferred level of "doneness" and remove from the pan.
- Serve half the omelette with 2 mushrooms and some crusty bread.
Nutrition Facts : Calories 333.1, Fat 30.2, SaturatedFat 15.9, Cholesterol 476.4, Sodium 284.9, Carbohydrate 2, Fiber 0.4, Sugar 1.4, Protein 13.9
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