HERB OIL

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Herb Oil image

Provided by Sam Sifton

Categories     condiments

Time 5m

Number Of Ingredients 6

1 bunch fresh thyme
1/2 bunch fresh rosemary
1 bunch fresh sage
5 cloves garlic, peeled
1 tablespoon kosher salt
2 1/2 cups extra-virgin olive oil

Steps:

  • Put herbs, garlic and salt into a food processor. Add a splash of olive oil, and pulse to combine. Place mixture into a jar.
  • Add the rest of the olive oil. Store in the refrigerator. Lasts about a week.

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