HERB MAYONNAISE

Herb Mayonnaise image

Provided by Craig Claiborne And Pierre Franey

Time 5m

Yield About one and one-quarter cups

Number Of Ingredients 8

Ingredients

2 teaspoons egg yolk
2 tablespoons imported mustard
4 teaspoons red-wine vinegar
1/2 cup safflower oil
1/2 cup olive oil
2 tablespoons finely chopped fresh herbs, such as basil, parsley and dill
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

Put the egg yolk, mustard and vinegar in a mixing bowl. Start beating with a wire whisk while gradually adding the safflower and olive oils. Beat until thickened and smooth.
Beat in the herbs, salt and pepper.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 19 grams, Carbohydrate 0 grams, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams