FRITTATA WITH LEFTOVER TURKEY

Frittata with Leftover Turkey image

A great breakfast or brunch idea using leftover turkey, or something different for dinner. We like to serve this with rashers of good bacon and hash browns.

Provided by Mike Stanfield

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
½ cup diced green bell pepper
½ cup diced scallions
½ cup sliced fresh mushrooms
2 cloves garlic, minced
½ teaspoon salt, divided
1 cup cubed leftover cooked turkey
6 large eggs
¼ teaspoon freshly ground black pepper
1 dash Worcestershire sauce
1 pinch cayenne pepper

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat oil in a 10-inch cast iron skillet over medium heat; stir in bell pepper, scallions, mushrooms, and garlic. Saute until scallions are translucent, about 5 minutes. Add a pinch of the salt to extract moisture. Stir in turkey and cook until heated through, 5 to 10 minutes.
Whisk eggs, remaining salt, pepper, Worcestershire sauce, and cayenne in a small bowl; pour over turkey mixture. Cook until eggs start to set, about 5 minutes.
Place the skillet on the middle rack of the preheated oven and bake until eggs are set to desired level, 10 to 15 minutes.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 3.4 g, Cholesterol 305.6 mg, Fat 16.1 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 3.9 g, Sodium 424.7 mg, Sugar 1.5 g