HERB GARLIC PARMESAN CROUTONS
These croutons are a much more delicious version made at home versus the ones in a box from the store. This is the perfect way to add flavor and crunch to any tossed salads!
Provided by Francine Lizotte
Categories Other Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix together olive oil and garlic; let it infuse for 4 to 5 hours at room temperature.
- 2. Preheat oven to 300ºF. Cut a baguette in half, then half and then in cubes; place in a big bowl.
- 3. Using a fine sieve, strain oil infusion over the bread cubes, pressing garlic with the back of a spoon. Toss very well with a spatula until bread is completely coated. Mix half a cup of cheese with thyme, oregano, basil, cayenne and black pepper; toss well.
- 4. Place cubes on a baking sheet in a single layer; bake for 15 minutes. Remove from oven and toss again; bake for another 15 minutes. Remove from oven (they won't be cook) and press them against each other. Sprinkle the rest of Parmesan cheese; return to the oven until done and crispy, about 13 to 15 minutes. Store them in a Ziploc bag when they are completely cool.
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JeajitJ71D0
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