ORANGE AND LEEK LAMB

Orange and Leek Lamb image

My overseas visitors have always loved this recipe and so do we. From Australian Women's Weekly Great Barbecue Cookbook.

Provided by Heydarl

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 lamb steaks
1 leek, sliced
1 1/2 cups orange juice
1/4 cup oil
2 tablespoons fresh rosemary, chopped
2 tablespoons white rum
2 tablespoons honey

Steps:

Combine lamb, leek and marinade in bowl, refrigerate for several hours or overnight.
Barbecue lamb and leek, brushing with marinade, until tender.
Marinade: Combine all ingredients in bowl; mix well.

Nutrition Facts : Calories 150, Fat 9.3, SaturatedFat 1.4, Sodium 4.1, Carbohydrate 14.4, Fiber 0.5, Sugar 11.5, Protein 0.7

*** Explore more Orange And Leek Lamb Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #lamb-sheep #australian #easy #beginner-cook #dietary #gluten-free #egg-free #free-of-something #meat #3-steps-or-less