HERB-CRUSTED PORK TENDERLOIN
Steps:
- 1. Preheat oven to 375F 2. Cover a small baking sheet with aluminum foil. Place pork on pan. Drizzle oil over pork; sprinkle with sage thyme, garlic, salt to taste, and pepper. Rub to coat evenly with seasonlings. 3. roast until intant-read thermometer inserted in center registers 155F and juices run clear, about 30-35 minutes. Let stand for 10 minutes before slicing.
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