HERB CRUSTED PORK TENDERLOIN

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Herb Crusted Pork Tenderloin image

Make and share this Herb Crusted Pork Tenderloin recipe from Food.com.

Provided by Marie

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups breadcrumbs
1 teaspoon dried basil
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried thyme
1 tablespoon olive oil
2 (1 lb) pork tenderloin

Steps:

  • Stir together first five ingredients.
  • Brush tenderloin with olive oil and roll in the crumb mixture until completely covered.
  • Roast at 425° for about 25 minutes or until meat thermometer reads 160.
  • Rest 10 minutes before slicing.

Nutrition Facts : Calories 251, Fat 8.6, SaturatedFat 2.4, Cholesterol 109.4, Sodium 527.3, Carbohydrate 5.4, Fiber 0.5, Sugar 0.5, Protein 35.8

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