HERB-CRUSTED BEEF TENDERLOIN

Herb-Crusted Beef Tenderloin image

We enjoy easy-to-prepare entrees using fresh herbs, and often serve this tenderloin with steamed veggies. This one smells amazing in the kitchen and would be simple to serve guests. -Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

1 beef tenderloin roast (3 to 3-1/2 pounds)
4 tablespoons olive oil, divided
1 teaspoon pepper
1/2 teaspoon salt
6 tablespoons Dijon mustard
6 garlic cloves, minced
2 tablespoons plus 1-1/2 teaspoons minced fresh thyme, divided
2 tablespoons plus 1-1/2 teaspoons minced fresh rosemary, divided

Steps:

Rub tenderloin with 1 tablespoon oil; sprinkle with pepper and salt. In a large skillet, brown beef on all sides. Transfer to a rack in a shallow roasting pan., Combine mustard, garlic, 2 tablespoons thyme, 2 tablespoons rosemary and remaining oil; brush over roast., Bake, uncovered, at 425° for 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing. Sprinkle with remaining herbs before serving.

Nutrition Facts : Calories 323 calories, Fat 17g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.