HERB & BUTTER NEW POTATOES

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Make and share this Herb & Butter New Potatoes recipe from Food.com.

Provided by Luby Luby Luby

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs new potatoes
1/4 cup butter, softened at room temperature
1/4 teaspoon thyme
1/2 cup chopped fresh parsley
1/2 teaspoon rosemary
salt

Steps:

  • Wash potatoes thoroughly and cut in half.
  • Place potatoes in medium saucepan.
  • Cover with lightly salted water.
  • Bring to a boil and cook until tender, about 15 minutes.
  • Drain well.
  • Add remaining ingredients and toss gently until potatoes are coated.

Nutrition Facts : Calories 235.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 96.2, Carbohydrate 30.2, Fiber 4, Sugar 1.4, Protein 3.8

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