HERB-BALSAMIC SAUCE

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Herb-Balsamic Sauce image

Make and share this Herb-Balsamic Sauce recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup balsamic vinegar
2 tablespoons brown sugar
1 1/2 teaspoons dried sage, rubbed
1 1/2 teaspoons dried rosemary
1 teaspoon pepper
1/2 teaspoon salt (optional)

Steps:

  • Combine all ingredients in a small sauce pan; bring to a boil.
  • Reduce heat and simmer 3 minutes, stirring constantly.
  • Strain mixture through a sieve into a bowl; discard solids. Serve hot.

Nutrition Facts : Calories 86, Fat 0.1, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 18.4, Fiber 0.4, Sugar 16.2, Protein 0.4

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