RHUBARB DEMI (JOHN'S COBBLER)
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.
Provided by PAT79
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.
- Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.
- Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 54 g, Cholesterol 29.6 mg, Fat 8.8 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 2.6 g, Sodium 225.6 mg, Sugar 38.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
