HERB AND CHICKEN PASTA
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Provided by Bethany
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
- Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 66.2 g, Cholesterol 68.4 mg, Fat 18.5 g, Fiber 4.8 g, Protein 41 g, SaturatedFat 2.4 g, Sodium 559.1 mg, Sugar 3.4 g
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