HENNY PENNY PASTA SALAD

Henny Penny Pasta Salad image

Provided by Lynnda Cloutier @eatygourmet

Number Of Ingredients 14

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- 1 pkg. rotini pasta, 8 oz
- 1 bunch broccoli, about 1 1/2 lbs.
- 4 chicken breast halves, cooked
- 1/2 cup chopped sweet red or green pepper
- 1/4 cup sliced ripe olives
- 1 tbsp. chopped green onion
- 1/2 cup sour cream
- 1/4 cup mayonnaise or salad dressing
- 2 tbsp. heavy cream
- 3 tbsp. white wine vinegar
- 1 1/2 tsp. sugar
- 1 tsp. salt
- 1 tsp. dried tarragon, crushed
- 1/4 tsp. pepper

Steps:

Cook rotini as pkg. directs. Rinse under cold water; drain. Cut broccoli into flowerets; cook in small amount of boiling water for 3 to 5 minutes or til crisp tender. Drain. Remove chicken from bones, cut into bite size pieces. In large bowl, mix pasta, broccoli, chicken, red pepper, ripe olives, and green onion. Toss lightly.
In a small bowl, stir together sour cream, mayonnaise, wine vinegar, cream, sugar, salt, tarragon, and pepper. Pour over pasta mixture and toss. Cover and chill. Makes 4 main dish servings.