HENNESSY-HONEY SALMON

Hennessy-Honey Salmon image

Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes.

Provided by mizzlizzieb

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 12

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Ingredients

1 pound salmon, cut into 4 portions
1 lemon, juiced
1 lime, juiced
1 teaspoon minced garlic
1 teaspoon onion powder
½ teaspoon Cajun seasoning
½ teaspoon paprika
½ cup honey
2 ⅔ fluid ounces cognac (such as Hennessy)
olive oil
freshly ground black pepper
Himalayan pink salt

Steps:

Coat salmon in lemon and lime juice and place on a baking sheet.
Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.
Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.
Coat salmon in olive oil; season with pink salt and pepper.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 40.7 g, Cholesterol 50.4 mg, Fat 10.2 g, Fiber 2.1 g, Protein 25 g, SaturatedFat 1.9 g, Sodium 189.9 mg, Sugar 35.3 g