EASY CROCK POT WHITE CHICKEN CHILI

Easy Crock Pot White Chicken Chili image

Provided by ALC553

Categories Easy

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb chicken tenderloins
1 (15 ounce) can white hominy
2 (15 ounce) cans great northern beans, drained and rinsed
1 (1 1/4 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of mushroom soup
2 (4 ounce) cans green chilies, chopped
1 cup water

Steps:

Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
Cook on low for 8-10 hours.
When ready to serve, slowly stir the chicken from the bottom.
It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.

Nutrition Facts : Calories 504.5, Fat 8.1, SaturatedFat 1.9, Cholesterol 65.8, Sodium 1546.7, Carbohydrate 65.5, Fiber 16.8, Sugar 7.6, Protein 44.1